The Naked Tart
How we started...
I actually didn't like being in the kitchen as a child. I used to put the dishes away wet, just to get outside and play, but my sister would always catch me. After college, and the 15 lbs I gained, I began paying attention to what I put in my mouth.
I worked at a food co-op in White Plains, NY and really started learning about how to eat healthy. Shortly after I moved to Charlotte, NC. I worked full time as a designer and part time on the weekends at a Health Food store in the kitchen. It was then that my passion for healthy eating really blossomed. The stomach aches I had experienced most of my childhood disappeared. I could focus better and I just felt great.
The Naked Tart is all about eating organic, raw whole foods. We pride ourselves in making yummy, beautiful desserts that everyone can eat.
If you are a diabetic, choose the chocolate tart sweetened with maple syrup, if you can not eat dairy or wheat or gluten they are all a perfect choice. No more skipping dessert!
You will feel great after eating one of these tarts and because of all the fiber and good fats they are not bad on your waistline. We offer seasonal and local ingredient tarts. Fig for the end of summer, carrot-ginger for the fall and chocolate-peppermint for the holidays.
Happy, healthy, yummy...what I have always dreamed of.
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